This is a blog about home canning—or "putting up" as one might say where I'm from—and it will cover jams and other fruit preserves, pickles and briny things, canned vegetables (above all tomatoes) and the complement of condiments that includes relishes, sauces, salsas and those related preparations that result when you chunk bits of seasonal produce and preserve them in a syrup either piquant or sweet.

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Where to Buy STS preserves

People have been asking where they can buy Saving the Season preserves, so let me say how proud I am that you can find them in Los Angeles at: Standard Goods, Lindy & Grundy, DomaineLA and Atwater Village Farm. And in Brooklyn, at Bien Cuit bakery.

The varieties that I'm offering these days include: Classic Apricot Jam, Fancy Strawberry Jam, Boysenberry Blush Jam, Scotch Marmalade and Lime Marmalade. Soon I'll be making some Lord Grey's Peach Preserves and, after that, Onion Confiture. 

Also, I'll start selling online exclusively through a great new company that launches in October. Meanwhile, if you want anything, just drop me a line via the contact link at the top of this page.

Reader Comments (2)

Kevin, those are mighty fine looking labels you got there.....I can not wait to see the final product....Rob

July 21, 2012 | Unregistered CommenterRobert MacMillan

It is delightful seeing the nadfly drawings on them.

July 29, 2012 | Unregistered CommenterNIc

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