Navigation

This is a blog about home canning—or "putting up" as one might say where I'm from—and it will cover jams and other fruit preserves, pickles and briny things, canned vegetables (above all tomatoes) and the complement of condiments that includes relishes, sauces, salsas and those related preparations that result when you chunk bits of seasonal produce and preserve them in a syrup either piquant or sweet.

Twitter
Instagram
Join My Mailing List

Sign up here for recipes, discounts on my line of artisanal jams (launching soon) and updates on my book, coming from Knopf in spring 2013.

Subscribe
Archive
Search
Links
« Peach Safari | Main | Peach Butter »
Thursday
Jul262012

Tomato Class at the Institute

DateThursday, July 26, 2012 | | | CommentPost a Comment

Registration is now open for the Saving the Season: Tomatoes class at the Institute of Domestic Technology.

Saturday, September 8 SOLD OUT (WE'RE WORKING ON SCHEDULING A SECOND CLASS)

10 am - 4 pm

learn to make: canned crushed tomatoes, tomato powder, green tomato chutney and DIY bloody marys with fermented chili sauce and pickled greenbean swizzlers.

This one will sell out fast, so if you're interested, sign up early.

More info and registration here.

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>

Notify me of follow-up comments via email.