Registration is now open for the Saving the Season: Tomatoes class at the Institute of Domestic Technology.
Saturday, September 8 SOLD OUT (WE'RE WORKING ON SCHEDULING A SECOND CLASS)
10 am - 4 pm
learn to make: canned crushed tomatoes, tomato powder, green tomato chutney and DIY bloody marys with fermented chili sauce and pickled greenbean swizzlers.
This one will sell out fast, so if you're interested, sign up early.
More info and registration here.