Wednesday
Aug192009
Reading:STS in LAT!
Look! My wonderful friend Betty Hallock, one of LA's best food writers, blogged about SAVING THE SEASON in the Los Angeles Times's Daily Dish, here. Thank you, Betty!
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This is a blog about home canning—or "putting up" as one might say where I'm from—and it will cover jams and other fruit preserves, pickles and briny things, canned vegetables (above all tomatoes) and the complement of condiments that includes relishes, sauces, salsas and those related preparations that result when you chunk bits of seasonal produce and preserve them in a syrup either piquant or sweet.
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Reader Comments (2)
I just got here via LATimes, and congratulations on the write-up. Congratulations also on the site--what a great concept! I'll be back here again soon, and often, searching for inspiration for what to do with my Altadena back- (and front-!) yard produce.
hi christina -- you're lucky to have a garden - i'm jealous! what are you putting up? and do you have any recipes or canning ideas you'd be wiling to share? please come to Surfas on Saturday at noon if you can make it for the canning demonstration Bettina and i are doing -- peach jam and tomatoes -- and a tasting to follow - best kw