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This is a blog about home canning—or "putting up" as one might say where I'm from—and it will cover jams and other fruit preserves, pickles and briny things, canned vegetables (above all tomatoes) and the complement of condiments that includes relishes, sauces, salsas and those related preparations that result when you chunk bits of seasonal produce and preserve them in a syrup either piquant or sweet.

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Saturday
Jun302012

Rhubarb

DateSaturday, June 30, 2012 | | | Comment1 Comment

I can't deal with copyediting my manuscript any longer, so I'm going to play with rhubarb instead. 

Reader Comments (1)

And who could blame you? It's a beautiful day and the rhubarb's only with us a short time.

June 30, 2012 | Unregistered CommenterDiana B

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