This is a blog about home canning—or "putting up" as one might say where I'm from—and it will cover jams and other fruit preserves, pickles and briny things, canned vegetables (above all tomatoes) and the complement of condiments that includes relishes, sauces, salsas and those related preparations that result when you chunk bits of seasonal produce and preserve them in a syrup either piquant or sweet.
Here's some of what's been happening at Greenvalley: clockwise from top: HEIRLOOM TOMATO SAUCE, LORD GREY'S PEACHES IN TEA SYRUP, LORD GREY'S TEA PEACH JAM, CONCORD GRAPE JELLY WITH ROSEMARY and SMOOTH PEAR JAM WITH HONEY AND VANILLA.
More recipes coming soon.
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