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This is a blog about home canning—or "putting up" as one might say where I'm from—and it will cover jams and other fruit preserves, pickles and briny things, canned vegetables (above all tomatoes) and the complement of condiments that includes relishes, sauces, salsas and those related preparations that result when you chunk bits of seasonal produce and preserve them in a syrup either piquant or sweet.

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Thursday
Oct082009

Mom and Don's Anniversary Apples

My mom and Don celebrated their anniversary over the weekend with a trip to the Smokey Mountains. On the way home, they stopped at Sky Top Orchard in North Carolina to pick apples. It's a family tradition.

In decades past, my mom took me, and then in due course it was my neice Savannah toddling through the orchard. I didn't realize just how long-established this annual apple-picking ritual was until my mom recently sent me an old black-and-white photo of her as a girl, staring in amazement as a lithe, young Aunt LaVerne clambered up into the fruit-laden branches of an apple tree in my great-grandmother's yard.

Happy Annivesary to Mom and Don!

 

Reader Comments (1)

Thank you for honoring us with a mention of our anniversary trip to visit Sky Top Apples. For anyone who is close enough to drive there, it is truly a lovely Autumn experience. I'm glad you put a link to Sky Top so people can see how beautiful it is. The famous Pink Lady apples will be available on October 15 so we will make a return visit then! We have a late crop of figs we just picked tonight and will be making fig preserves tomorrow, and maybe some apple butter as well. I'll let you know how it works out. I am learning how to improve my own techniques from your blog every day!

October 10, 2009 | Unregistered CommenterMom

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