This is a blog about home canning—or "putting up" as one might say where I'm from—and it will cover jams and other fruit preserves, pickles and briny things, canned vegetables (above all tomatoes) and the complement of condiments that includes relishes, sauces, salsas and those related preparations that result when you chunk bits of seasonal produce and preserve them in a syrup either piquant or sweet.
Can you believe it? News of the current home-canning renaissance has reached as far at the Wall Street Journal.
See here:
http://online.wsj.com/article/SB10001424052748703787204574449160079437536.html
Thanks to Claire for sending this in.
Reading:
Reader Comments (1)
Darn ... guess the canning trend is officially over now.