It's awards season in Jam World!
As a judge for the Fifth Annual Good Food Awards, I'm excited to invite all readers to submit entries for this year's competition. Last year, GFA received 1450 entries from all 50 states, from producers including sustainably-minded small businesses and expert home canners alike. It was like the country fair for all of America's best food crafters, and I was lucky enough to be a judge for sweet preserves. The results were delicious. But even more I was really moved to see how many people around the country are saving the season with a passion for flavor and a deep commitment to sustainable ideals. See here for last year's winners.
THIS YEAR'S ENTRY PERIOD CLOSES AUGUST 1. The blind tasting will happen in San Francisco in September, and winners will be notified later in the fall.
CLICK HERE FOR THE FULL GUIDELINES FOR ENTRY, and remember that I'll be sampling your best efforts in September.